Crafted from fermented cayenne peppers and aged apple cider vinegar, this hot sauce features a simple and clean recipe that enhances food with mild heat and tanginess. What makes it truly unique is the aging process – it’s aged in reclaimed bourbon barrels, which mellows the sauce and adds aroma, hints of char and oak.
Bourbon Barrel Aged Hot Sauce will be a standout addition to any hot sauce collection and makes a great gift for any hot sauce lover or foodie in your life.
- Add it to the classics like chicken wings, fries and pizza.
- Drizzle it on top of grilled meats, such as steak, pork chops, or chicken, to add a smoky and tangy flavor.
- Mix it with mayo or sour cream to make a delicious dip for vegetables or chips.
- Add a splash of it to your soups or stews to give them a subtle kick.
- Use it as a marinade for seafood, such as shrimp or scallops, for a unique and flavorful twist.
- Add it to your BBQ sauce for an extra depth of flavor.
Cayenne Pepper Puree (Red Cayenne Pepper, Salt) Apple Cider Vinegar, Water, Agar Powder
Serving Size: 1 tsp (5 ml) | Servings 20,
Bourbon Barrel Aged Hotsauce
